Tham khảo Lactobacillus fermentum

  1. Dickson, et al.. "A novel species-specific PCR assay for identifying Lactobacillus fermentum." J Med Microbiol 54 (2005), 299-303.
  2. Online Medical Dictionary - Lactobacillus Fermentum
  3. Golden, David M.; Jay, James M.; Martin J. Loessner (2005). Modern food microbiology. Berlin: Springer. tr. 179. ISBN 0-387-23180-3
  4. de F. Reque, et al.. "Isolation, Identification and Physiological Study of Lactobacillus fermentum LPB for Use as Probiotic in Chickens." Brazilian Journal of Microbiology (2000) 31: 303-07.
  5. Gardiner, et al.. "Persistence of Lactobacillus fermentum RC-14 and Lactobacillus rhamnosus GR-1 but not L. rhamnosus GG in the human vagina as demonstrated by randomly amplified polymorphic DNA." Clin Diagn Lab Immunol. (2002) January; 9(1): 92–96.
  6. Kandler, Otto; Stetter, Karl-Otto; Köhl, Ruth (1980). “Lactobacillus reuteri sp. nov., a New Species of Heterofermentative Lactobacilli”. Zentralblatt für Bakteriologie: I. Abt. Originale C: Allgemeine, Angewandte und Ökologische Mikrobiologie 1 (3): 264–269. doi:10.1016/S0172-5564(80)80007-8
  7. “Archived copy”. Bản gốc lưu trữ ngày 20 tháng 2 năm 2011. Truy cập ngày 13 tháng 9 năm 2010. 
  8. http://www.ut.ee/en/entrepreneurship/success-stories/lactobacillus-fermentum-me3-bacteria-and-the-hellu
  9. 1 2 Klein, Günter (2011). “Antibiotic Resistance and Molecular Characterization of Probiotic and ClinicalLactobacillus Strains in Relation to Safety Aspects of Probiotics”. Foodborne Pathogens and Disease 8 (2): 267–281. PMID 21034236. doi:10.1089/fpd.2010.0672
  10. 1 2 3 4 5 6 7 Mikelsaar, Marika; Zilmer, Mihkel (2009). “Lactobacillus fermentumME-3 – an antimicrobial and antioxidative probiotic”. Microbial Ecology in Health and Disease 21: 1–27. PMC 2670518. PMID 19381356. doi:10.1080/08910600902815561
  11. 1 2 Pan, Dao Dong; Zeng, Xiao Qun; Yan, Yu Ting (2011). “Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects”. Journal of the Science of Food and Agriculture 91 (3): 512–518. PMID 21218486. doi:10.1002/jsfa.4214
  12. John-Hwan, Park, Yeonhee Lee, Enpyo Moon, Seun-Hyeok Seok, and Min-Won Baek. "Safety Assessment of lactobacillus fermentum PL 9005, a Potential Probiotic Lactic Acid Bacterium, in Mice." Journal of Microbiology and Biotechnology 15, no. 3 (2005): 603-608.
  13. 1 2 Zeng, Xiao Qun; Pan, Dao Dong; Zhou, Pei Dong (2011). “Functional Characteristics of Lactobacillus fermentum F1”. Current Microbiology 62: 27–31. doi:10.1007/s00284-010-9669-3
  14. Juven, B J., N Ben-Shalom, and H Weisslowicz. "Identification of chemical constituents of tomato juice which affect the heat resistance of Lactobacillus fermentum." Journal of Applied Bacteriology 54, no. 3 (1983): 335-338.
  15. Ishiwa, Hiromi, and Shin Iwata. "Drug Resistance Plasmids in Lactobacillus Fermentum." Journal of General and Applied Microbiology 26, no. 1 (1979): 71-74.

Tài liệu tham khảo

WikiPedia: Lactobacillus fermentum http://www.probiomics.com.au/index.php?option=com_... http://www.scielo.br/pdf/bjm/v31n4/a12v31n4.pdf http://bacdive.dsmz.de/index.php?search=6458&submi... http://www.ut.ee/en/entrepreneurship/success-stori... //www.ncbi.nlm.nih.gov/pmc/articles/PMC2670518 //www.ncbi.nlm.nih.gov/pubmed/19381356 //www.ncbi.nlm.nih.gov/pubmed/21034236 //www.ncbi.nlm.nih.gov/pubmed/21218486 http://www.pubmedcentral.nih.gov/articlerender.fcg... //dx.doi.org/10.1002%2Fjsfa.4214